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Á¤¿¹ÁØ (2024-01-10)
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  A de-backboned, flattened bird roasts more quickly and evenly, with juicy meat under crisp, burnished skin. Sohla El-Waylly shows us... of a bird and flattening the remaining body into a pan so that it roasts more quickly and evenly — peaks around Thanksgiving, at least in...