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°æÁö¿ø (2023-12-04)
Àü°ú 16¹ü Ãâ¼ÒÇÏÀÚ¸¶ÀÚ Àýµµ¡¦¶Ç´Ù½Ã ±¸¼Ó(¿µ»ó)
  I set the thermostat low, put on a sweater under my apron and get to work: a Guinness pie, say, or a braised leg of lamb? Better yet, a perfect lasagna (above). Regina Schrambling wrote the recipe more than 20 years ago after studying scores of others, suffering defeats...